The game changes when you have a choice. Plant-based burgers are a small price to pay for a contribution to climate change. But the American public, besides being brainwashed by the meat industries, is too far gone to grasp their situation.
Source: ‘I’d rather eat an actual burger’: why plant-based meat’s sizzle fizzled in the US | Meat | The Guardian
The two companies tested plant-based chicken at an Atlanta restaurant in August 2019, selling out their limited supply in half a day.
Source: Next Week You’ll Be Able to Eat ‘Chicken’ Made From Plants at KFC
On November 4, 2020, the eyes of the nation were trained on local election officials as an unprecedentedly mail-heavy ballot count hung in the balance.
Source: Men, Meat, and Marketing | Portside
The Impossible Burger just hit 1,700 more grocery stores nationwide. Contactless delivery and curbside pickup are available.
Source: Plant-based meat like the Impossible Burger is booming in the pandemic – Vox