What Dinner Will Look Like in the Next 100 Years 

Dr. Morgaine Gaye sweeps a hand over her blonde faux-hawk and smiles at me through oversize purple-tinted glasses. If she doesn’t look the part of a self-proclaimed “food futurologist,” I don’t know who does. The future, she tells me in her rapid-fire British accent, is all about Air Protein, a product that uses high-tech fermentation to turn carbon dioxide into chicken or whatever you want, really.

Source: What Dinner Will Look Like in the Next 100 Years | Portside

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s