‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year 

A huge facility designed to produce hundreds of thousands of pounds of cultured meat opened Thursday in Emeryville — a significant step forward in a nascent yet rapidly growing industry where meat is grown from animal cells without any need for slaughter. 

Source: ‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year | Portside

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