Meat Is Unhealthy, Meat Is Okay: Why Science Keeps Overturning What We Thought We Knew 

For years, health experts have been saying that to decrease the risk of heart attacks and cancer, it’s wise to cut back on red meat, and especially processed red meat, like bacon.

Source: Meat Is Unhealthy, Meat Is Okay: Why Science Keeps Overturning What We Thought We Knew | Portside

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